Insvla Monica di Sardegna DOC
Classification: Monica di Sardegna DOC
Grape Variety: 100% Monica
Provenance: South of Sulcis, at sea level
Soil: Trachite weathering
Training System: Espallier
Density: 4.000/Hectare
Yield per hectare: 90 quintals/Hectare
Age of Vineyard: 15 years
Harvesting period: fourth week of September
Vinification: in steel for 10 days
Aging: three months in the bottle
Organoleptic characteristics: ruby red color with violet hues. Good complexity of aromas, with hints of blackberry and blueberry. It is well structured, with a pleasant feeling in the mouth.
Serve with: It pairs well with goat and lamb dishes or cheeses.
Grape Variety: 100% Monica
Provenance: South of Sulcis, at sea level
Soil: Trachite weathering
Training System: Espallier
Density: 4.000/Hectare
Yield per hectare: 90 quintals/Hectare
Age of Vineyard: 15 years
Harvesting period: fourth week of September
Vinification: in steel for 10 days
Aging: three months in the bottle
Organoleptic characteristics: ruby red color with violet hues. Good complexity of aromas, with hints of blackberry and blueberry. It is well structured, with a pleasant feeling in the mouth.
Serve with: It pairs well with goat and lamb dishes or cheeses.