BENEVENTANO IGT BIANCO
Classification: Beneventano IGT Bianco
Grape Variety: Cerrieto, Falanghina
Provenance: Castelvenere, Beneventano.
Altitude: 200 a.s.l.
Soil: Volcanic, Clayish
Training System: Espalier.
Harvesting: The grapes are manually harvested the second decade of October
Vinification and Maturing: Maceration on skins for only 3 days. Refining in old barriques for 12 months (2 months of which the barrique is left open to facilitate the oxidation process).
Unclarified and unfiltered wine.