Inferi Montepulciano d'Abruzzo Riserva DOC
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Classification: Montepulciano d'Abruzzo Riserva DOC
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Vinification and Maturing: Soaking of the skins with the must for long time at 77-86ºF. Whole extraction of the wine by vacuum press.
Refinement: in steel vessels for 18 months, then in oak barrels for another 18 months and in bottles for 6 months.
Alcohol: 14%
Organoleptic characteristics: ruby red colour with dark red sparkling reflections, intense and vanilla speckled fragrance, persistent, warm, rich and harmonious.
Serve with: pasta, mushrooms and truffles, with beef and game, with mature cheese, salami and ham.
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Vinification and Maturing: Soaking of the skins with the must for long time at 77-86ºF. Whole extraction of the wine by vacuum press.
Refinement: in steel vessels for 18 months, then in oak barrels for another 18 months and in bottles for 6 months.
Alcohol: 14%
Organoleptic characteristics: ruby red colour with dark red sparkling reflections, intense and vanilla speckled fragrance, persistent, warm, rich and harmonious.
Serve with: pasta, mushrooms and truffles, with beef and game, with mature cheese, salami and ham.