"IL GUARDIANO" BENACO BRESCIANO
rosso_garda_web_tech.pdf |
Classification: Lugana DOC
Variety: Groppello, Marzemino, Sangiovese and Barbera
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 100 quintals/hectare
Vinification and maturing: manual harvesting into boxes, grape destalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malolactic fermentation.
Alcohol content: 12.50%
Acidity: 5.5 g/l
Organoleptic characteristics: a lively colour tending towards violet, the intense scents remind of wild fruit, to the mouth it reveals good structure on a velvet and harmonious base.
Serve with: it accompanies first dishes with meat sauce, red meats which are not too elaborated, cold cuts and hard paste cheeses. Excellent with meat grills and oven tench.
Variety: Groppello, Marzemino, Sangiovese and Barbera
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 100 quintals/hectare
Vinification and maturing: manual harvesting into boxes, grape destalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malolactic fermentation.
Alcohol content: 12.50%
Acidity: 5.5 g/l
Organoleptic characteristics: a lively colour tending towards violet, the intense scents remind of wild fruit, to the mouth it reveals good structure on a velvet and harmonious base.
Serve with: it accompanies first dishes with meat sauce, red meats which are not too elaborated, cold cuts and hard paste cheeses. Excellent with meat grills and oven tench.