Is Solus Carignano del Sulcis DOC
Classification: DOC
Grape Variety: 100% Carignano
Provenance: Island of Sant'Antioco
Altitude: At sea level.
Soil: Sandy
Training System: Ungrafted Bush
Density: 7,000-8,000/Hectare
Yield: 50 quintals/Hectare
Age of Vineyard: 70 years
Harvesting: 4th week of September
Vinification and Maturing: in Steel for 15 days, alcoholic fermentation in steel, full malolactic fermentation.
Refinement: 3 months in bottle.
Grape Variety: 100% Carignano
Provenance: Island of Sant'Antioco
Altitude: At sea level.
Soil: Sandy
Training System: Ungrafted Bush
Density: 7,000-8,000/Hectare
Yield: 50 quintals/Hectare
Age of Vineyard: 70 years
Harvesting: 4th week of September
Vinification and Maturing: in Steel for 15 days, alcoholic fermentation in steel, full malolactic fermentation.
Refinement: 3 months in bottle.