PAMPANO CILIEGIOLO TOSCANA IGT
Brilliant medium purple color with violet reflections, crunchy and juicy with hints of ripe red fruit and spicy notes. Drinkability supported by an intense saline flavor.
Classification: IGT Toscana Ciliegiolo
Grape Variety: 100% Ciliegiolo
Altitude: 380
Soil:
Training System: "Guyot
Age of Vineyard: 15 years old.
Harvesting period: Last decade of September, by hand.
Vinification: Stainless steel stanks at controlled temperature with skins maceration for 20 days. Aging in 5hl steam bended tonneaux for 12 months and refining for 6 months in bottle.
Classification: IGT Toscana Ciliegiolo
Grape Variety: 100% Ciliegiolo
Altitude: 380
Soil:
Training System: "Guyot
Age of Vineyard: 15 years old.
Harvesting period: Last decade of September, by hand.
Vinification: Stainless steel stanks at controlled temperature with skins maceration for 20 days. Aging in 5hl steam bended tonneaux for 12 months and refining for 6 months in bottle.