trebbiano spoletino DOC
A wine obtained exclusively by grapes from the indigenous vine of Trebbiano Spoletino, a wine of great elegance, seasonings and evolutionary capacity.
Grapes: Trebbiano Spoletino 100%.
Harvest: on the second ten days of October. Picked by hand.
Vinification: cold maceration of the cuticle for 12-18 hours, then cold static purification and fermentation with natural yeasts at the temperature of 18 degrees for some weeks, it continues with the maturation on the yeasts for some months.
Maturation: in barrels of steel for six months.
Aging: a wine that can mature in bottle for a minimum of 4-5 years.
Color: straw yellow with shades of green.
Aroma: it starts with notes of typical citrus and a base of peach and tomato leaves, it evolves in spicy and intense notes with the passing of months and its smell becomes complex and variegated.
Flavor: fresh wine, sapid, great structure, saline and refreshing ending.
Pairings: great with Velvety vegetables soup, risotto with saffron , white truffle ,white meat, fish and fresh cheese. To serve at a temperature of about 18° C.
Grapes: Trebbiano Spoletino 100%.
Harvest: on the second ten days of October. Picked by hand.
Vinification: cold maceration of the cuticle for 12-18 hours, then cold static purification and fermentation with natural yeasts at the temperature of 18 degrees for some weeks, it continues with the maturation on the yeasts for some months.
Maturation: in barrels of steel for six months.
Aging: a wine that can mature in bottle for a minimum of 4-5 years.
Color: straw yellow with shades of green.
Aroma: it starts with notes of typical citrus and a base of peach and tomato leaves, it evolves in spicy and intense notes with the passing of months and its smell becomes complex and variegated.
Flavor: fresh wine, sapid, great structure, saline and refreshing ending.
Pairings: great with Velvety vegetables soup, risotto with saffron , white truffle ,white meat, fish and fresh cheese. To serve at a temperature of about 18° C.