"PIERROT"
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Classification: Organic White Wine
Grape Variety: 85% Muscaris; 15% Bronner
Provenance: Gries (Bolzano)
Soil: Alluvial with sandy loamy porphyry.
Vinification and Maturing: Short maceration, spontaneous fermentation in steel tanks, acid degradation, maturation in barrels of 50hl for 12-16 months. Wine not clarified or filtered.
Pierrot shines bright yellow with golden reflections. Its bouquet is a delicate nutmeg aroma with a flattering scent of rose and lemon blossom.
Balanced on the palate with medium body and moderate acidity with smoky aroma.
Particularly suited for aperitif and vegetarian and spicy dishes.
Grape Variety: 85% Muscaris; 15% Bronner
Provenance: Gries (Bolzano)
Soil: Alluvial with sandy loamy porphyry.
Vinification and Maturing: Short maceration, spontaneous fermentation in steel tanks, acid degradation, maturation in barrels of 50hl for 12-16 months. Wine not clarified or filtered.
Pierrot shines bright yellow with golden reflections. Its bouquet is a delicate nutmeg aroma with a flattering scent of rose and lemon blossom.
Balanced on the palate with medium body and moderate acidity with smoky aroma.
Particularly suited for aperitif and vegetarian and spicy dishes.