Barbacarlo Provincia di Pavia IGT
"Il mio vino non segue le regole del mercato ma quelle del tempo e dell’esperienza, è succo d’uva della terra, del luogo che lo ha partorito, per la gente che ama ancora il sapore della terra…"
Lino Maga
Lino Maga
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Classification: Rosso Provincia di Pavia IGT
Variety: 50% Croatina, 30% Uva Rara, 20% Ughetta
Provenance: Broni (Pavia), Italy
Yield/ha: 55-60 quintals/hectare
Vinification and maturing: Bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Alcohol content: 14.5%
Organoleptic characteristics: intense ruby red with garnet color. The scent is typical of Croatina and Ughetta grapes and of the land where the vines grow. The taste is sweetish, strong, vinous, tannic, lively mousse bright red.
Serve with: If it’s dry, it pairs well with stew and boiled meats; if it’s vintage to taste out of meals with friends or with cheeses.
Serving temperature: 64-68°F
WHERE TO BUY IN NYC/NJ:
Astor Wine & Spirits
Variety: 50% Croatina, 30% Uva Rara, 20% Ughetta
Provenance: Broni (Pavia), Italy
Yield/ha: 55-60 quintals/hectare
Vinification and maturing: Bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Alcohol content: 14.5%
Organoleptic characteristics: intense ruby red with garnet color. The scent is typical of Croatina and Ughetta grapes and of the land where the vines grow. The taste is sweetish, strong, vinous, tannic, lively mousse bright red.
Serve with: If it’s dry, it pairs well with stew and boiled meats; if it’s vintage to taste out of meals with friends or with cheeses.
Serving temperature: 64-68°F
WHERE TO BUY IN NYC/NJ:
Astor Wine & Spirits