Prosecco Brut DOC
| brut_web_tech_sheet.pdf |
Classification: Prosecco D.O.C.
Variety: 100% Glera
Provenance: Colbertaldo di Vidor (Treviso)
Yield/ha: 180 quintals/hectare
Vine growing: double arched cane or silvoz
Harvesting period: September 20 to September 25
Vinification and maturing: White vinification with temperature controlled, second fermantation lasts about 30 to 35 days, refinement from 2 to 3 months.
Alcohol content: 11,50%
Residual sugar: 9,50 g/l
Acidity: 5,80 g/l
Organoleptic characteristics: Pale straw yellow colour. Fine and persistent perlage.
Fresh and delicately fruity bouquet.
Serving suggestions: mixing cocktails, easy drinking during meals.
Serving temperature: 43º - 46º
Variety: 100% Glera
Provenance: Colbertaldo di Vidor (Treviso)
Yield/ha: 180 quintals/hectare
Vine growing: double arched cane or silvoz
Harvesting period: September 20 to September 25
Vinification and maturing: White vinification with temperature controlled, second fermantation lasts about 30 to 35 days, refinement from 2 to 3 months.
Alcohol content: 11,50%
Residual sugar: 9,50 g/l
Acidity: 5,80 g/l
Organoleptic characteristics: Pale straw yellow colour. Fine and persistent perlage.
Fresh and delicately fruity bouquet.
Serving suggestions: mixing cocktails, easy drinking during meals.
Serving temperature: 43º - 46º