Rovede Valdobbiadene Brut DOCG
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Classification: Prosecco Valdobbiadene D.O.C.G.
Variety: 100% Glera
Provenance: Valdobbiadene area in Treviso.
Yield/ha: 180 quintals/hectare
Vine growing: double arched cane or silvoz
Harvesting period: September 15 to September 20.
Vinification and maturing: White vinification with temperature controlled, second fermantation lasts about 35 to 40 days, refinement from 1 to 3 months.
Alcohol content: 11,50%
Residual sugar: 10,00 g/l
Acidity: 6 g/l
Organoleptic characteristics: Straw yellow with greenish glints. Fine and persistent perlage. Delicate fruity and harmonious bouquet. d persistent perlage.
Serving suggestions: it is excellent as an aperitif and with fish and white-meat-based dishes.
Serving temperature: 43º - 46ºF
Variety: 100% Glera
Provenance: Valdobbiadene area in Treviso.
Yield/ha: 180 quintals/hectare
Vine growing: double arched cane or silvoz
Harvesting period: September 15 to September 20.
Vinification and maturing: White vinification with temperature controlled, second fermantation lasts about 35 to 40 days, refinement from 1 to 3 months.
Alcohol content: 11,50%
Residual sugar: 10,00 g/l
Acidity: 6 g/l
Organoleptic characteristics: Straw yellow with greenish glints. Fine and persistent perlage. Delicate fruity and harmonious bouquet. d persistent perlage.
Serving suggestions: it is excellent as an aperitif and with fish and white-meat-based dishes.
Serving temperature: 43º - 46ºF