Moscato D'Asti DOCG
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Classification: Moscato D'Asti DOCG
Variety: 100% Moscato Bianco
Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti).
Exposure: South East Exposure
Soils: sand 40%, silt 42%, clay 18%
Extension: 0.8 hectares
Density: 5,600 vines/hectare
Yield/ha: 90 quintals/hectare
Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Production: 7,000 bottles
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
Serve with: Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.
Serving temperature: 45ºF
WHERE TO BUY IN NYC/NJ AREA:
Arlington Wines & Spirits
Chili Liquor Store
Cork Wine & Spirits
Fairview Wines & Spirits
Jersey Wine & Spirits
Red Feet Wine Market
Variety: 100% Moscato Bianco
Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti).
Exposure: South East Exposure
Soils: sand 40%, silt 42%, clay 18%
Extension: 0.8 hectares
Density: 5,600 vines/hectare
Yield/ha: 90 quintals/hectare
Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Production: 7,000 bottles
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
Serve with: Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.
Serving temperature: 45ºF
WHERE TO BUY IN NYC/NJ AREA:
Arlington Wines & Spirits
Chili Liquor Store
Cork Wine & Spirits
Fairview Wines & Spirits
Jersey Wine & Spirits
Red Feet Wine Market