Vino Spumante di Qualità Metodo Classico Brut
| vsq_brut_tech_sheet.pdf |
Classification: Vino Spumante di Qualità
Variety: Pinot Nero - Chardonnay.
Provenance: Canale (Cuneo)
Vinification and maturing: Fermentation at 16 ºC in steel and maturation on the lees for about 42 months.
Organoleptic characteristics: straw yellow color, fine and lasting finish with an intense bouquet of breadcrust and yeast, dry, sapid and well balanced.
Serve with: perfect as aperitif, pairs particularly well with crustacean and oysters, appetizers and first courses.
Serving temperature: 43°F
Variety: Pinot Nero - Chardonnay.
Provenance: Canale (Cuneo)
Vinification and maturing: Fermentation at 16 ºC in steel and maturation on the lees for about 42 months.
Organoleptic characteristics: straw yellow color, fine and lasting finish with an intense bouquet of breadcrust and yeast, dry, sapid and well balanced.
Serve with: perfect as aperitif, pairs particularly well with crustacean and oysters, appetizers and first courses.
Serving temperature: 43°F