MANOLIBERA TOSCANA ROSSO IGP
Classification: Maremma Toscana Rosso DOP
Grape Variety: Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%
Provenance: Roccastrada, province of Grosseto in the area of Maremma, Tuscany.
Soil: Deep, limestone, on a strong slope
Training System: Spurred Cordon
Density: 6,000/hectare.
Harvesting period: First, second and third week of September by hand.
Vinification: De-stemming followed by gentle pressing, alcoholic fermentation in temperature controlled stainless steels tanks.
Refinement: In stainless steel tanks followed by bottle aging.
Production: 9,000 bottles.
Organoleptic characteristics: Jaunty with all of the strong character of the maremma. The nose is strong with fresh luscious red fruit and pleasant strokes of aromatic herbs. In the mouth all of the freshness and vitality of the wine is confirmed.
Precise, well designed, a very drinkable hit which is never dull.
Grape Variety: Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%
Provenance: Roccastrada, province of Grosseto in the area of Maremma, Tuscany.
Soil: Deep, limestone, on a strong slope
Training System: Spurred Cordon
Density: 6,000/hectare.
Harvesting period: First, second and third week of September by hand.
Vinification: De-stemming followed by gentle pressing, alcoholic fermentation in temperature controlled stainless steels tanks.
Refinement: In stainless steel tanks followed by bottle aging.
Production: 9,000 bottles.
Organoleptic characteristics: Jaunty with all of the strong character of the maremma. The nose is strong with fresh luscious red fruit and pleasant strokes of aromatic herbs. In the mouth all of the freshness and vitality of the wine is confirmed.
Precise, well designed, a very drinkable hit which is never dull.