"Bramé"
Barbera d'Alba Superiore DOC
| brame_tech_sheet.pdf |
Classification: Barbera d'Alba Superiore DOC
Variety: 100% Barbera
Provenance: Canale (Cuneo)
Vinification and maturing: Maceration on its own skins for 7 days at 28 ªC. Minimum for 12 months in oak casks and afterward in bottles.
Organoleptic characteristics: Intense red color with shades of violet, bouquet of cherry and vanilla, great structure and good acidity, making it suitable for medium term aging.
Serve with: Pairs well with first and second courses according to the type of meat.
Serving temperature: 50°F
WHERE TO BUY IN NYC/NJ AREA:
Arlington Wines & Spirits
Decker's Wine & Spirits
Fairview Wines & Spirits
Georgetown Liquors
Kips Bay Wines & Liquors
Premier Wine & Spirits
Premium Wine & Spirits
Vintage Grapes
Variety: 100% Barbera
Provenance: Canale (Cuneo)
Vinification and maturing: Maceration on its own skins for 7 days at 28 ªC. Minimum for 12 months in oak casks and afterward in bottles.
Organoleptic characteristics: Intense red color with shades of violet, bouquet of cherry and vanilla, great structure and good acidity, making it suitable for medium term aging.
Serve with: Pairs well with first and second courses according to the type of meat.
Serving temperature: 50°F
WHERE TO BUY IN NYC/NJ AREA:
Arlington Wines & Spirits
Decker's Wine & Spirits
Fairview Wines & Spirits
Georgetown Liquors
Kips Bay Wines & Liquors
Premier Wine & Spirits
Premium Wine & Spirits
Vintage Grapes