Montefalco Sagrantino DOCG
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Classification: Montefalco Sagrantino DOCG
Variety: Sagrantino 100%
Provenance: Montefalco (Perugia)
Altitude: 1,552 feet above sea level.
Harvest: Grapes are handpicked from vineyards on the first week of October.
Vinification and Maturing: Maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. The aging happens in barrels for 18 months.
Organoleptic characteristics: deep ruby red with light violet tinge. Typical scents of blackberries, currants, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety.
Serve with: pasta dishes, red meats, cheeses.
Serving Temperature: 64-67° F.
Variety: Sagrantino 100%
Provenance: Montefalco (Perugia)
Altitude: 1,552 feet above sea level.
Harvest: Grapes are handpicked from vineyards on the first week of October.
Vinification and Maturing: Maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. The aging happens in barrels for 18 months.
Organoleptic characteristics: deep ruby red with light violet tinge. Typical scents of blackberries, currants, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety.
Serve with: pasta dishes, red meats, cheeses.
Serving Temperature: 64-67° F.