"VIGNA CRISTIANA"
BOCA doc
Production Area: The wine is exclusively produced with grapes of the vineyard called Traversagna region, in Boca and Prato Sesia villages.
Grapes varieties: Nebbiolo 70% - Vespolina 20% - Uva Rara 10%
Farming method: Vigna a Guyot e a Silvoz
Vineyard’s age: 50 years
Vineyard’s area: 3 hectares
Soil profile: Volcanic porphyry
Yield: 40q/ha
Wine Processing and production: The grape, grown accordingly to the biological agricultural methods, is harvested by selecting and eliminating the unripe bunches and grapes. After the pressing and a 9-12 days fermenting process, the wine is poured in big oak barrels and repoured in order to eliminate the dregs. The wine, aged for 3 years in oak barrels, is bottled after filtering in the Ai Valloni Estate.
Organoleptic Characteristics: intense ruby red, elegant and persistent, with hints of pressed rose, grapefruit, red berries and spices, harmonic, with incisive but soft tannins that dominate the typical acidity, with a long tasting persistence
Pairings: First courses, especially risotto, tasty red meats, salami, wild game and cheeses
Grapes varieties: Nebbiolo 70% - Vespolina 20% - Uva Rara 10%
Farming method: Vigna a Guyot e a Silvoz
Vineyard’s age: 50 years
Vineyard’s area: 3 hectares
Soil profile: Volcanic porphyry
Yield: 40q/ha
Wine Processing and production: The grape, grown accordingly to the biological agricultural methods, is harvested by selecting and eliminating the unripe bunches and grapes. After the pressing and a 9-12 days fermenting process, the wine is poured in big oak barrels and repoured in order to eliminate the dregs. The wine, aged for 3 years in oak barrels, is bottled after filtering in the Ai Valloni Estate.
Organoleptic Characteristics: intense ruby red, elegant and persistent, with hints of pressed rose, grapefruit, red berries and spices, harmonic, with incisive but soft tannins that dominate the typical acidity, with a long tasting persistence
Pairings: First courses, especially risotto, tasty red meats, salami, wild game and cheeses