"FUORIROTTA" 
​VINO INFUSO ALLE ERBE

Grape Variety: Grieco and Cerreto
Provenance: Castelvenere, Beneventano.
Altitude: 200 a.s.l.
Soil: Volcanic, Clayish
Training System: Espalier.
Density: 800 vines/Hectare.
Yield: 60 quintals/Hectare.
Age of Vineyard: 30 years
Harvesting: The grapes are manually harvested the second decade of October 
Vinification and Maturing: Wine made with aromatic herbs (myrtle, sage, rosemary, laurel, thyme, cinnamon, ginger, cloves).
Pairing: Pairs well as an aperitif alone or with appetizers or as a digestif after a meal. Also pairs very well with aromatic dishes that use an abundance of fresh herbs.