DANNATO TEROLDEGO ROTALIANO DOC
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Classification: Teroldego Rotaliano DOC
Variety: 100% Teroldego
Provenance: Campo Rotaliano; Mezzolombardo.
Altitude: 230m above sea level.
Soil: dolomite-calcareous
Yield/Ha: 100 qt/ha
Training Method: Traditional trentin double pergola
Vinification and maturing: Harvesting end of september, or first week of october by hand. Cultivation is organic. Fermented in stainless steel. Malolactic fermentation. Maturation in big barrels (25hl) of oak (2/3) and chestnut (1/3).
Bottles produced: 6,500
WHERE TO BUY IN NYC/NJ AREA:
Eataly Wine, New York, NY
Premium, Williamsville, NY
Chili, Rochester, NY
Variety: 100% Teroldego
Provenance: Campo Rotaliano; Mezzolombardo.
Altitude: 230m above sea level.
Soil: dolomite-calcareous
Yield/Ha: 100 qt/ha
Training Method: Traditional trentin double pergola
Vinification and maturing: Harvesting end of september, or first week of october by hand. Cultivation is organic. Fermented in stainless steel. Malolactic fermentation. Maturation in big barrels (25hl) of oak (2/3) and chestnut (1/3).
Bottles produced: 6,500
WHERE TO BUY IN NYC/NJ AREA:
Eataly Wine, New York, NY
Premium, Williamsville, NY
Chili, Rochester, NY