Ronchetto Oltrepó Pavese DOC
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Classification: Oltrepó Pavese DOC
Variety: 50% Croatina, 25% Uva Rara, 15% Ughetta, 10% Barbera
Provenance: Stradella (Pavia), Italy
Yield/ha: 55-60 quintals/hectare
Vinification and maturing: After harvesting the wine is left in oaks for 9 months, then refined in bottles.
The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Alcohol content: 14.5%
Organoleptic characteristics: Ruby red with garnet color. Intense and lively bouquet. The taste is full and round, full of character. Dry red.
Serve with: Roasted meats, poultry, white meats.
Serving temperature: 64-68°F
Variety: 50% Croatina, 25% Uva Rara, 15% Ughetta, 10% Barbera
Provenance: Stradella (Pavia), Italy
Yield/ha: 55-60 quintals/hectare
Vinification and maturing: After harvesting the wine is left in oaks for 9 months, then refined in bottles.
The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Alcohol content: 14.5%
Organoleptic characteristics: Ruby red with garnet color. Intense and lively bouquet. The taste is full and round, full of character. Dry red.
Serve with: Roasted meats, poultry, white meats.
Serving temperature: 64-68°F