Madonna Delle Grazie
Dolcetto Di Dogliani DOCG
| madonna_grazie_tech_sheet.pdf |
Classification: Dolcetto di Dogliani D.O.C.G.
Variety: 100% Dolcetto
Provenance: Dogliani (Cuneo)
Extension: 10 hectares
Altitude: 475 m., soil with clay and limestone
Vinification and maturing: after crushing and soft pressing, the must is kept in stainless vats at 8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic fermentation that perform at temperature controlled of 18-22°C for 14 days after which it is racked to clarify. Wine at 20°C starts and undergoes indipendently the malolactic fermentation, than got a natural clarify at 0°C by cold precipitation tartrate.
Alcohol content: 13%
Organoleptic characteristics: this wine has a ruby red color with purple highlights. The nose is winey with fruity cherry overtones and a dry, supple and fresh taste.
Serve with: it pairs well with cold cuts, soups and white meats.
Serving Temperature: 60/65 ºF
WHERE TO BUY IN NYC/NJ AREA:
Just Vino
Peppino's Liquor Store & Wines
Vinomania
Variety: 100% Dolcetto
Provenance: Dogliani (Cuneo)
Extension: 10 hectares
Altitude: 475 m., soil with clay and limestone
Vinification and maturing: after crushing and soft pressing, the must is kept in stainless vats at 8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic fermentation that perform at temperature controlled of 18-22°C for 14 days after which it is racked to clarify. Wine at 20°C starts and undergoes indipendently the malolactic fermentation, than got a natural clarify at 0°C by cold precipitation tartrate.
Alcohol content: 13%
Organoleptic characteristics: this wine has a ruby red color with purple highlights. The nose is winey with fruity cherry overtones and a dry, supple and fresh taste.
Serve with: it pairs well with cold cuts, soups and white meats.
Serving Temperature: 60/65 ºF
WHERE TO BUY IN NYC/NJ AREA:
Just Vino
Peppino's Liquor Store & Wines
Vinomania