ROSATO BRUT
Classification: Vino Spumante
Grape Variety: Aglianico del Volture
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Espalier/Guyot
Yield: 80 quintals/Hectare.
Age of vineyard: 20 years
Alcohol: 12%
Sugars: 9g/L
Total acidity: 6.5 G/l
Harvesting period: Second week of September
Vinification: Soft pressing, static decantation of the must, temperature controlled fermentation with selected yeasts at 15C.
Maturation and refining on noble lees for at least 3 months (Charmat Method)
Organoleptic Characteristics: Pink salmon, with fine perlage and persistent, fruity with predominant notes of strawberry and cream. Fresh on the palate with a good sapidity. Recommended for aperitifs and fruit desserts
Service temperature: 7-9 C
Grape Variety: Aglianico del Volture
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Espalier/Guyot
Yield: 80 quintals/Hectare.
Age of vineyard: 20 years
Alcohol: 12%
Sugars: 9g/L
Total acidity: 6.5 G/l
Harvesting period: Second week of September
Vinification: Soft pressing, static decantation of the must, temperature controlled fermentation with selected yeasts at 15C.
Maturation and refining on noble lees for at least 3 months (Charmat Method)
Organoleptic Characteristics: Pink salmon, with fine perlage and persistent, fruity with predominant notes of strawberry and cream. Fresh on the palate with a good sapidity. Recommended for aperitifs and fruit desserts
Service temperature: 7-9 C