"SAMMARCELLO"
terre siciliane igp
.
Grape Varieties: Pignatello 100%
Vineyard: Vigna di Sammarcello 3,75 ha. 325 mt. asl. 7143/ha Pignatello
Location: Erice DOP Wine route (DPO)
Soil Composition: stony, calcareous, argillous soil to medium texture.
Vine breeding system: double Guyot .
Vine density: 7.143 vines/ha
Average Yield: 90Q.li/ha. 1,30 kg. per vine
Harvest: by hand approximately September 8th/September 15th
Vinification Process: 12/14 days fermentation and maceration on lees, in temperature controlled stainless steel vats at 26-28°C. malolactic fermentation in concrete vats.
Ageing: 5 months in bottle.
Production: 8.000 bottles
Alcohol Content: 13,5%vol.
Dry extract: 36 gr./l.
Grape Varieties: Pignatello 100%
Vineyard: Vigna di Sammarcello 3,75 ha. 325 mt. asl. 7143/ha Pignatello
Location: Erice DOP Wine route (DPO)
Soil Composition: stony, calcareous, argillous soil to medium texture.
Vine breeding system: double Guyot .
Vine density: 7.143 vines/ha
Average Yield: 90Q.li/ha. 1,30 kg. per vine
Harvest: by hand approximately September 8th/September 15th
Vinification Process: 12/14 days fermentation and maceration on lees, in temperature controlled stainless steel vats at 26-28°C. malolactic fermentation in concrete vats.
Ageing: 5 months in bottle.
Production: 8.000 bottles
Alcohol Content: 13,5%vol.
Dry extract: 36 gr./l.