Cesanese del Piglio DOCG
Classification: Cesanese del Piglio DOCG
Variety: 100% Cesanese del Piglio
Production area: Anagni (FR)
Altitude: m 350 s. l. m.
Training System: spurred cordon
Density: 4.000 / ha
Extension: 2,5 ha
Yield/ha: 80 q
Harvesting time: first week of October
Vinification: 22 days of maceration on lees, fermentation in steel tanks at controlled temperature, malolactic fermentation entirely in steel tanks. Refinement in bottles.
Acidity: 5,75 gr/lt
Dry Extract: 30 gr/lt
Color: intense red ruby
Nose: ample and enticing with a persistent floral bouquet.
Palate: round with a velvety base
Pairs well with: tasty first courses, soups, wild white meat, cheeses and charcuterie.