Pecorino d'Abruzzo DOC
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Classification: Abruzzo Pecorino DOC
Variety: 100% Pecorino
Exposure: North Eastern Exposure
Soil: Clayey.
Training System: Row of vines.
Vinification and Maturing: 24 hour maceration of the skins with mis at temperature of 50ºF, then separation of the must from the whole. Fermentation in stainless steel tanks at controlled temperature. Aging in stainless steel tank and in bottles for 4 months.
Alcohol: 13%
Organoleptic Characteristics: Golden Yellow with lightening reflexes. The nose is distinctive and marked: inviting fruity essences of tropical fruits as mango, melon, grapefruit matches with unusual spicy nuances.
The taste is full, harmonious with a pleasant perception of sapidity. Long aftertaste.
Serve with: delicate appetizers, pasta with white sauces and fish.
Serving temperature: 50-54ºF
Variety: 100% Pecorino
Exposure: North Eastern Exposure
Soil: Clayey.
Training System: Row of vines.
Vinification and Maturing: 24 hour maceration of the skins with mis at temperature of 50ºF, then separation of the must from the whole. Fermentation in stainless steel tanks at controlled temperature. Aging in stainless steel tank and in bottles for 4 months.
Alcohol: 13%
Organoleptic Characteristics: Golden Yellow with lightening reflexes. The nose is distinctive and marked: inviting fruity essences of tropical fruits as mango, melon, grapefruit matches with unusual spicy nuances.
The taste is full, harmonious with a pleasant perception of sapidity. Long aftertaste.
Serve with: delicate appetizers, pasta with white sauces and fish.
Serving temperature: 50-54ºF