Dama Cerasuolo d'Abruzzo DOC
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Classification: Cerasuolo d'Abruzzo DOC
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Altitude: 918 feet above sea level
Soil: volcanic and clayey.
Vinification and Maturing: soaking of the skins into the must at 44ºF for about 24 hours. Complete separation of the must from the whole and fermentation at 54-72ºF . Controlled temperature for 10-15 days.
Refinement: Steel vessels and bottles for about 3 months.
Alcohol: 12.5%
Organoleptic characteristics: soft cherry-red bright and sparkling color; persistent and fruity fragrance; round dry and pleasant taste.
Serving temperature: 54-57ºF
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Altitude: 918 feet above sea level
Soil: volcanic and clayey.
Vinification and Maturing: soaking of the skins into the must at 44ºF for about 24 hours. Complete separation of the must from the whole and fermentation at 54-72ºF . Controlled temperature for 10-15 days.
Refinement: Steel vessels and bottles for about 3 months.
Alcohol: 12.5%
Organoleptic characteristics: soft cherry-red bright and sparkling color; persistent and fruity fragrance; round dry and pleasant taste.
Serving temperature: 54-57ºF