Cabernet Sauvignon Toscana IGT
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Classification: Cabernet Sauvignon Toscana IGT
Variety: 100% Cabernet Sauvignon
Provenance: At the foot of the hills of Castagneto Carducci, along the Bolgheri Wine Road, Bolgheri (Livorno).
Soil: middle hard clayey soil with gravely structure.
Age of vineyard: 15 years old.
Training system: Cordon spur.
Density: 6.000/Hectare.
Production: 70 quintals/Hectare
Alcohol: 13%
Vinification and Maturing: Alcoholic fermentation and malolactic fermentation in stainless steel tanks at a controlled temperature of 26-28°C.
Refining: 6 months in bottle.
Organoleptic characteristics: ruby-red, bright color, to the nose fruity aromas with notes of flowers and herbs. Fruity, fresh and spicy, with round tannins and a delicious aftertaste.
Serve with: it combines very well with different kind of menus. White and red meat, steak, pasta dishes, cheese. Alone, just for pleasure.
Serving temperature: 62-65°F
Variety: 100% Cabernet Sauvignon
Provenance: At the foot of the hills of Castagneto Carducci, along the Bolgheri Wine Road, Bolgheri (Livorno).
Soil: middle hard clayey soil with gravely structure.
Age of vineyard: 15 years old.
Training system: Cordon spur.
Density: 6.000/Hectare.
Production: 70 quintals/Hectare
Alcohol: 13%
Vinification and Maturing: Alcoholic fermentation and malolactic fermentation in stainless steel tanks at a controlled temperature of 26-28°C.
Refining: 6 months in bottle.
Organoleptic characteristics: ruby-red, bright color, to the nose fruity aromas with notes of flowers and herbs. Fruity, fresh and spicy, with round tannins and a delicious aftertaste.
Serve with: it combines very well with different kind of menus. White and red meat, steak, pasta dishes, cheese. Alone, just for pleasure.
Serving temperature: 62-65°F