"IL TEMPO RITROVATO"
BENEVENTANO BIANCO IGT
Classification: Beneventano Bianco IGT
Grape Variety: 50 % Grieco, 50% Cerreto
Provenance: Castelvenere (cru)
Altitude: 200 meters a.s.l.
Soil: Clay with sediments of volcanic tuff.
Age of Vines: 60 Years old.
Training System: Espalier.
Yield: 55 quintals/Hectare.
Harvesting: The grapes are manually harvested the third week of September.
Vinification and Maturing: Fermentation with indigenous yeasts (and other microorganism found in the grapes). Pressing with wooden press. Winery is semi-inground, the temperature is not controlled but regulated naturally through the cool of the cellar.
Maceration on skins for 12 days.
Refinement: in stainless steel tanks that have been feremented "sur lies". Not filtered.
Bottles Produced: 1,500.