"GELSO ROSA"
BASILICATA IGT
Classification: Basilicata IGP
Grape Variety: Aglianico
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Shoulder/Bilateral Cordon Spur.
Density: 4,500 vines/Hectare.
Age of vineyard: 20 years
Harvesting period: Last week of October
Vinification: Maceration, stemming and soft press of grapes; static decantation of must and inoculum of selected yeasts on clear must. Fermentation and refining in stainless steel tanks. Fermentation at controlled temperature of 16-18 C.
Grape Variety: Aglianico
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Shoulder/Bilateral Cordon Spur.
Density: 4,500 vines/Hectare.
Age of vineyard: 20 years
Harvesting period: Last week of October
Vinification: Maceration, stemming and soft press of grapes; static decantation of must and inoculum of selected yeasts on clear must. Fermentation and refining in stainless steel tanks. Fermentation at controlled temperature of 16-18 C.