Sessanta Passi Pecorino Colline Pescaresi IGP
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Classification: Pecorino Colline Pescaresi I.G.P.
Variety: 100% Pecorino
Provenance: Rosciano (Pescara), Abruzzo.
Training System: Row of vines.
Vinification and Maturing: 24 hour maceration of the skins with mis at temperature of 50ºF for 24 hours. Separation of the must from the whole. Fermentation in stainless steel tanks at controlled temperature for 10-12 days. Aging in stainless steel tank and in bottles for 2 months.
Residual sugars: 3.5/l
Acidity: 6g/l
Alcohol: 11%
Organoleptic Characteristics: Yellow straw with greenish reflexes. Fruity nose with subtle floral notes. Dry taste, fresh and vivid.
Serve with: Soups, white meats, appetizers and fish based dishes. Best also as aperitif.
Serving temperature: 50-54ºF
Variety: 100% Pecorino
Provenance: Rosciano (Pescara), Abruzzo.
Training System: Row of vines.
Vinification and Maturing: 24 hour maceration of the skins with mis at temperature of 50ºF for 24 hours. Separation of the must from the whole. Fermentation in stainless steel tanks at controlled temperature for 10-12 days. Aging in stainless steel tank and in bottles for 2 months.
Residual sugars: 3.5/l
Acidity: 6g/l
Alcohol: 11%
Organoleptic Characteristics: Yellow straw with greenish reflexes. Fruity nose with subtle floral notes. Dry taste, fresh and vivid.
Serve with: Soups, white meats, appetizers and fish based dishes. Best also as aperitif.
Serving temperature: 50-54ºF