Madonna delle Rose
BARBARESCO DOCG
| barbaresco_docg_tech_sheet.pdf |
Classification: Barbaresco DOCG
Variety: 100% Nebbiolo
Provenance: Dogliani (Cuneo)
Altitude: 400 meters
Vinification and maturing: Maceration for 11 days at 28° using pumping over technique, 30 months in big barrel (30Hl) and following 3 months in bottles, unfiltered.
Organoleptic characteristics: this full bodied wine is garnet red in color and is complex to the nose; ethereal, dry flowers and spices. Elegant in taste, persistent with spices and red berries.
WHERE TO BUY IN NYC/NJ AREA:
Global Wine & Spirits
Jersey Wine & Spirits
Variety: 100% Nebbiolo
Provenance: Dogliani (Cuneo)
Altitude: 400 meters
Vinification and maturing: Maceration for 11 days at 28° using pumping over technique, 30 months in big barrel (30Hl) and following 3 months in bottles, unfiltered.
Organoleptic characteristics: this full bodied wine is garnet red in color and is complex to the nose; ethereal, dry flowers and spices. Elegant in taste, persistent with spices and red berries.
WHERE TO BUY IN NYC/NJ AREA:
Global Wine & Spirits
Jersey Wine & Spirits