Vigna Pregliasco
Dolcetto Di Dogliani DOC

dolcetto_dogliani_tech.pdf |
Classification: Dolcetto di Dogliani D.O.C.G.
Variety: 100% Dolcetto
Provenance: Vigna Pregliasco , Dogliani (Cuneo)
Extension: 0.72 hectares, soil with clay and limestone, facing South/South-West
Altitude: 475 m.,
Density: 4,000/hectare
Vinification and maturing: Maceration for 9 days at 25° in inox tanks, aging 15 months in inox tanks and 3 in bottles.
Alcohol: 13.5%
Organoleptic characteristics: The color is ruby red with intense shades of violet and an extensive nose with a hint of wild berries and bitter cherries. The taste is dry, soft, fresh and full-bodied.
Serve with: pairs well with stews or braised meats, soft or semi-hard cheeses.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Gnarly Vines, Brooklyn
Jerry's, NJ
Variety: 100% Dolcetto
Provenance: Vigna Pregliasco , Dogliani (Cuneo)
Extension: 0.72 hectares, soil with clay and limestone, facing South/South-West
Altitude: 475 m.,
Density: 4,000/hectare
Vinification and maturing: Maceration for 9 days at 25° in inox tanks, aging 15 months in inox tanks and 3 in bottles.
Alcohol: 13.5%
Organoleptic characteristics: The color is ruby red with intense shades of violet and an extensive nose with a hint of wild berries and bitter cherries. The taste is dry, soft, fresh and full-bodied.
Serve with: pairs well with stews or braised meats, soft or semi-hard cheeses.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Gnarly Vines, Brooklyn
Jerry's, NJ