Montefalco Sagrantino Passito DOCG
| passito_web_tech_.pdf |
Classification: Montefalco Sagrantino Passito.
Variety: 100% Sagrantino.
Provenance: Montefalco (Perugia)
Harvest: first week of October. Hand picked from the vineyards. The bunches are accurately selected and then left to dry out on mats for at least two months.
Vinification and Maturing: Maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. Aging takes place in barrique for 24 months.
Alcohol: 14,5%
Production: 826 bottles
Organoleptic characteristics: deep ruby red with light violet tinge. Typical scents of blackberries, currants, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety.
Serve with: this is a meditation wine, it's excellent if accompanied with ripe cheese, dry sweets or chocolate.
Serving temperature: 60-62° F.
Variety: 100% Sagrantino.
Provenance: Montefalco (Perugia)
Harvest: first week of October. Hand picked from the vineyards. The bunches are accurately selected and then left to dry out on mats for at least two months.
Vinification and Maturing: Maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. Aging takes place in barrique for 24 months.
Alcohol: 14,5%
Production: 826 bottles
Organoleptic characteristics: deep ruby red with light violet tinge. Typical scents of blackberries, currants, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety.
Serve with: this is a meditation wine, it's excellent if accompanied with ripe cheese, dry sweets or chocolate.
Serving temperature: 60-62° F.