Sybado
Langhe Rosso DOC
| sybado_tech_sheet.pdf |
Classification: Langhe DOC
Variety: 60% Dolcetto, 30% Barbera, 10% Syrah
Provenance: Madonna delle Grazie and Barbera from the Pieve area
Altitude: 450 m.,
Vinification and maturing: Maceration for 9 days at 25 ° in inox tanks, aging 18 months in inox tanks.
Organoleptic characteristics: the color is deep ruby red with a spicy, red berry bouquet. The taste is medium - full body with spices and red fruits.
Serve with: pairs well with poultry, grilled red meats and red sauce pasta.
Serving temperature: 65F°
WHERE TO BUY IN NYC/NJ AREA:
Chili Liquor Store
Cork Wine & Spirits
Fairview Wines & Spirits
Jerry's, NJ
Pop the Cork Wine Merchants
Premier Wine & Spirits
Premium Wine & Spirits
Red Feet Wine Market
Variety: 60% Dolcetto, 30% Barbera, 10% Syrah
Provenance: Madonna delle Grazie and Barbera from the Pieve area
Altitude: 450 m.,
Vinification and maturing: Maceration for 9 days at 25 ° in inox tanks, aging 18 months in inox tanks.
Organoleptic characteristics: the color is deep ruby red with a spicy, red berry bouquet. The taste is medium - full body with spices and red fruits.
Serve with: pairs well with poultry, grilled red meats and red sauce pasta.
Serving temperature: 65F°
WHERE TO BUY IN NYC/NJ AREA:
Chili Liquor Store
Cork Wine & Spirits
Fairview Wines & Spirits
Jerry's, NJ
Pop the Cork Wine Merchants
Premier Wine & Spirits
Premium Wine & Spirits
Red Feet Wine Market