Altare Trebbiano d'Abruzzo DOC
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Classification: Trebbiano d'Abruzzo DOC
Variety: 100% Trebbiano
Provenance: Rosciano (Pescara).
Vinification and Maturing: soaking of the skins with must at 50ºF for about 24 hours. Complete separation of the must from the whole. Racking, fermentation at controlled temperature in new barrels.
Refinement: In new barrels for about 18 months, in bottles for 12 months.
Alcohol: 14.5%
Organoleptic characteristics: luminous yellow color; abounding and intense flavor, with a reminiscence of citrus fruit and spices; vigorous, equilibrated, well blended and long lasting in mouths.
Serve with: seafood, crustaceans dishes with delicate sauces, fresh cheeses.
Serving temperature: 54-57º.
Variety: 100% Trebbiano
Provenance: Rosciano (Pescara).
Vinification and Maturing: soaking of the skins with must at 50ºF for about 24 hours. Complete separation of the must from the whole. Racking, fermentation at controlled temperature in new barrels.
Refinement: In new barrels for about 18 months, in bottles for 12 months.
Alcohol: 14.5%
Organoleptic characteristics: luminous yellow color; abounding and intense flavor, with a reminiscence of citrus fruit and spices; vigorous, equilibrated, well blended and long lasting in mouths.
Serve with: seafood, crustaceans dishes with delicate sauces, fresh cheeses.
Serving temperature: 54-57º.