Vigna del Generale Predappio di Predappio Romagna Sangiovese Riserva DOC
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Classification: Sangiovese Riserva DOC
Variety: 100% Sangiovese
Altitude: 350m a.s.l.
Exposure: South/South-East
Soil: Clayey, calcareous and sulphureous
Training method: Cordon Spur, short pruning and summer thinning
Harvest: by hand the first week of October
Vinification and Maturing: Matured for two years in 30 hl. oak casks, followed by a three-month refining period in the bottle.
Alcohol: 13%
Organoleptic characteristics: ruby red color with garnet hints; on the nose it is very delicate with an evident spicy note of deep and pleasant graphite, coffee and chocolate, together with elegant and fine flowery tones of cherries, violet, underbrush and pomegranate. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins; the finish is dry and very long, always austere.
Serve with: red meat, wild fowl, game.
Serving temperature: 65 - 68°F
Variety: 100% Sangiovese
Altitude: 350m a.s.l.
Exposure: South/South-East
Soil: Clayey, calcareous and sulphureous
Training method: Cordon Spur, short pruning and summer thinning
Harvest: by hand the first week of October
Vinification and Maturing: Matured for two years in 30 hl. oak casks, followed by a three-month refining period in the bottle.
Alcohol: 13%
Organoleptic characteristics: ruby red color with garnet hints; on the nose it is very delicate with an evident spicy note of deep and pleasant graphite, coffee and chocolate, together with elegant and fine flowery tones of cherries, violet, underbrush and pomegranate. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins; the finish is dry and very long, always austere.
Serve with: red meat, wild fowl, game.
Serving temperature: 65 - 68°F