Vino Nobile di Montepulciano DOCG
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Classification: Vino Nobile di Montepulciano DOCG
Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Extension: 10 Hectares
Soils: Medium-textured.
Vinification and Maturing: It is aged for two years in oak barrels and then has at least two months in bottle before being released for sale.
Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.
Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Extension: 10 Hectares
Soils: Medium-textured.
Vinification and Maturing: It is aged for two years in oak barrels and then has at least two months in bottle before being released for sale.
Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.