AZIENDA AGRICOLA CIANFAGNA
Throughout this attention and meticulous care for the vineyard is the result of both a culture and family education of respect and love for the land, but also the preparation of Vincenzo Cianfagna, specializing in agronomy, who takes care of the vineyards in the first person.
The goal is to bring in the cellar grape very healthy to be able to make wine using
traditional techniques without any sophistication and without the fixed support of a winemaker. The level of sulfites present in Cianfagna’s wines is less than that allowed in organic farming.