Vino Nobile di Montepulciano Riserva DOCG
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Classification: Vino Nobile di Montepulciano Riserva DOCG
Variety: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Vinification and Maturing: The riserva is aged for three years of which six months are in bottle.
Alcohol: 13.5%
Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.
Variety: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Vinification and Maturing: The riserva is aged for three years of which six months are in bottle.
Alcohol: 13.5%
Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.