"Baglio di serramarrocco"
sicilia doc
Grape Varieties: Nero d’Avola 100%
Vineyard: Vigna del Baglio 4,85 ha 325 mt. asl. 7.143 vines/ha Nero d’Avola
Location: Erice DOC Wine route (PDO)
Soil Composition: calcareous, argillous soil of medium texture.
Vine breeding system: double Guyot
Vine density: 7.143 vines/ha
Average yield: 95 Q.li/ha. 1,40 kg. per vine
Harvest: by hand approxitamely September 10th/September 15th
Vinification process: 10/12 days fermentation and maceration on lees in temperature controlled stainless steel vats at 22-24°C. malolactic fermentation in concrete vats.
Ageing: 5 months in bottle.
Alcohol Content: 13 % vol.
Dry extract: 29 gr./l.
Production: 20.000 bottles.